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Lunch
1. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
2. Cajun chicken gumbo (halal)
3. Gnocchi with spring onion, cheese and herb sauce
4. Roast pork, apple sauce and gravy

Chips, roasted potatoes, roasted root veg, parsley potatoes, rice, roasted courgette
Dinner
1. Kitchen garden macaroni (vegan)
2. Breaded plaice fillets with lemon and tartar sauce
3. Cumberland sausage ring with fried onions and a mustard gravy

Fries, mash potatoes, herb couscous, curly kale, sliced carrots



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Latest News

  • Richard Harries (1936 to 2026)

    The Right Rev Lord Harries of Pentregarth (1936 to 2026)

    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.

  • New Gates Scholars
    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
  • Inspiring future scholars
    Nearly 600 sixth form students from West Yorkshire experienced masterclasses from Selwyn Fellows covering everything from history to medicine.
  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
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