1. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
2. Cajun chicken gumbo (halal)
3. Gnocchi with spring onion, cheese and herb sauce
4. Roast pork, apple sauce and gravy
1. Kitchen garden macaroni (vegan)
2. Breaded plaice fillets with lemon and tartar sauce
3. Cumberland sausage ring with fried onions and a mustard gravy
Fries, mash potatoes, herb couscous, curly kale, sliced carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications