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Lunch
1. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
2. Cajun chicken gumbo (halal)
3. Gnocchi with spring onion, cheese and herb sauce
4. Roast pork, apple sauce and gravy

Chips, roasted potatoes, roasted root veg, parsley potatoes, rice, roasted courgette
Dinner
1. Kitchen garden macaroni (vegan)
2. Breaded plaice fillets with lemon and tartar sauce
3. Cumberland sausage ring with fried onions and a mustard gravy

Fries, mash potatoes, herb couscous, curly kale, sliced carrots



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Latest News

  • New boats named

    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers. 

    A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.

  • Student honours
    Each year, Selwyn celebrates four students who have excelled in their studies and made a real difference to college life.
  • MBE for our Master
    Our Master has been appointed an MBE in the King's Birthday Honours.
  • University promotions
    Three members of Selwyn have been recognised in the University of Cambridge's annual promotions.
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