1. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
2. Cajun chicken gumbo (halal)
3. Gnocchi with spring onion, cheese and herb sauce
4. Roast pork, apple sauce and gravy
1. Kitchen garden macaroni (vegan)
2. Breaded plaice fillets with lemon and tartar sauce
3. Cumberland sausage ring with fried onions and a mustard gravy
Fries, mash potatoes, herb couscous, curly kale, sliced carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.