1. Nut and vegetable wellington (vegan)
2. Gnocchi with tomato and basil sauce
3. Breaded cauliflower with lime mayonese
4. Ham & cheese pasta bake
5. Roast pork with gravy
6. Chicken Piri Piri
7. Cod fillets with citrus and herb sauce
Curly Fries, mashed potato, sweetcorn, broccoli
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.