1. Aubergine stuffed with Mediterranean vegetable couscous and rich tomato sauce (vegan)
2. Creamy mushroom, stilton and watercress pasta
3. Battered haddock with lemon and tartare
4. Chicken piri piri
Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Tomato and basil gnocchi (vegan)
2. Chicken schnitzel, toasted bap, mature cheddar, pickled gherkin, salad and mayonnaise (halal option available)
3. Gammon steak with fried egg
Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob, premium fries
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.