1. Pasta a la puttanesca (vegan)
2. Cajun chicken wrap with Cajun mayo, cheddar, red onion and lettuce (halal)
3. Braised beef steaks
4. Rice and vegetable tortitas with lime yoghurt
Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayonnaise (vegan)
2. Quorn and sweet potato curry
3. Breaded pork schnitzel
Potato wedges, brown pasta, parsley new potato, sliced carrots and roasted broccoli
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.