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Lunch
1. Jumbo spring rolls with sweet chilli sauce (vegan)
2. Vegetable and tofu goulash (vegan)
3. Spanish paella with prawns and chicken (halal)
4. Pork meatballs with oregano and tomato sauce

Chips, couscous, roasted new potatoes, sweetcorn, roasted vegetables
Dinner
1. Tempura vegetables with sweet chilli sauce (vegan)
2. Cottage pie (halal)
3. Gammon steak with fried egg and gravy

Chips, mash potato, rice, roasted vegetables, sweetcorn



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Latest News

  • New boats named

    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers. 

    A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.

  • Student honours
    Each year, Selwyn celebrates four students who have excelled in their studies and made a real difference to college life.
  • MBE for our Master
    Our Master has been appointed an MBE in the King's Birthday Honours.
  • University promotions
    Three members of Selwyn have been recognised in the University of Cambridge's annual promotions.
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