1. Jumbo spring rolls with sweet chilli sauce (vegan)
2. Vegetable and tofu goulash (vegan)
3. Spanish paella with prawns and chicken (halal)
4. Pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new potatoes, sweetcorn, roasted vegetables
Dinner
1. Tempura vegetables with sweet chilli sauce (vegan)
2. Cottage pie (halal)
3. Gammon steak with fried egg and gravy
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.