1. Mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Stuffed Portobello mushrooms with a tofu and pine nut stuffing with herb crust
4. Buttermilk breaded chicken with a spicy mayo slaw
Chips, rice, Swiss potatoes, green cabbage, dice swede, mixed veg
Dinner
1. Seitan and vegetable stir fry with rice noodles (vegan)
2. Korean pork and red pepper stew
3. Wholetail scampi with tartar sauce and lemon (halal)
Herby diced potatoes, pasta, potato croquettes, green beans, gratin cauliflower
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications