1. Mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Stuffed Portobello mushrooms with a tofu and pine nut stuffing with herb crust
4. Buttermilk breaded chicken with a spicy mayo slaw
Chips, rice, Swiss potatoes, green cabbage, dice swede, mixed veg
Dinner
1. Seitan and vegetable stir fry with rice noodles (vegan)
2. Korean pork and red pepper stew
3. Wholetail scampi with tartar sauce and lemon (halal)
Herby diced potatoes, pasta, potato croquettes, green beans, gratin cauliflower
Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.