1. Mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Stuffed Portobello mushrooms with a tofu and pine nut stuffing with herb crust
4. Buttermilk breaded chicken with a spicy mayo slaw
Chips, rice, Swiss potatoes, green cabbage, dice swede, mixed veg
Dinner
1. Seitan and vegetable stir fry with rice noodles (vegan)
2. Korean pork and red pepper stew
3. Wholetail scampi with tartar sauce and lemon (halal)
Herby diced potatoes, pasta, potato croquettes, green beans, gratin cauliflower
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.