1. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
2. Cajun chicken gumbo (halal)
3. Gnocchi with spring onion, cheese and herb sauce
4. Roast leg of lamb with redcurrant and rosemary gravy
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications