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Lunch
1. Roast vegetable and rice pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Scampi
4. Ricotta tortellini with tomato and basil

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Spring rolls with sweet chilli slaw
2. Spicy chicken fillet burger with garlic mayo and salad (halal option available)

Fries, fried rice, roast broccoli, corn on the cob



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