Hall Menu

Previous
Next
Lunch
1. Bulgur and cashew stuffed aubergine (vegan)
2. Piri piri chicken (halal option available)
3. BBQ lamb koftas with bulgur wheat and sweetcorn salad
4. Mac and cheese

Fries, rice, delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Pasta arrabiata with olives and capers (vegan)
2. Gammon steak with fried egg

Fries, brown rice, roasted new potatoes, carrots, green beans



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more