1. Veggie mince and bean chilli (plant-based)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Cod and spring onion fish cake
4. Chicken fillet with mushroom and tarragon sauce

Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower

1. Beef lasagne with garlic bread
2. Vegetarian/vegan option

Chips, herby diced potatoes, rice, carrots, cabbage and leeks