1. Veggie mince and bean chilli (plant-based)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Cod and spring onion fish cake
4. Chicken fillet with mushroom and tarragon sauce
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Beef lasagne with garlic bread
2. Vegetarian/vegan option
Chips, herby diced potatoes, rice, carrots, cabbage and leeks
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.