1. Breaded cauliflower with katsu sauce
2. Bean and veggie mince chilli (plant-based)
3. Herb crusted cod with salsa verde
4. Roast pork with stuffing and apple sauce
Chips, roast potatoes, rice, roasted vegetables, braised red cabbage and broccoli
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.