1. Pulled oat bolognaise with root veg (vegan)
2. Quinoa falafel with avocado and tomato salsa and salad (vegan)
3. Battered fish with lemon and tartar
4. Armenian beef (halal)
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Pork casserole with onions, chilli and dried fruits
Premium fries, bulgur wheat, herby rice, mixed vegetables, green beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.