1. Pulled oat bolognaise with root veg (vegan)
2. Quinoa falafel with avocado and tomato salsa and salad (vegan)
3. Battered fish with lemon and tartar
4. Armenian beef (halal)
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Pork casserole with onions, chilli and dried fruits
Premium fries, bulgur wheat, herby rice, mixed vegetables, green beans
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.