1. Mushroom and tofu casserole (vegan)
2. Beef and ale pie
3. Battered fish with lemon and tartare
4. Roasted butternut squash and goats’ cheese tart with onion chutney
Chips, pilaf rice, potato wedges, mushy peas, kale
Dinner
1. Veggie sausages with onion gravy and Yorkshire pudding (vegan)
2. Chicken fricassee (halal)
3. Chargrilled beef burger with cheese and salad
Chips, red onion and thyme mashed potatoes, brown rice, green beans, mixed vegetables
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.