1. Mushroom and tofu casserole (vegan)
2. Beef and ale pie
3. Battered fish with lemon and tartare
4. Roasted butternut squash and goats’ cheese tart with onion chutney
Chips, pilaf rice, potato wedges, mushy peas, kale
Dinner
1. Veggie sausages with onion gravy and Yorkshire pudding (vegan)
2. Chicken fricassee (halal)
3. Chargrilled beef burger with cheese and salad
Chips, red onion and thyme mashed potatoes, brown rice, green beans, mixed vegetables
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.