1. Veggie mince chilli
2. Korean chicken wrap with Cajun mayonnaise, cheddar, fried red onion and lettuce (halal)
3. Braised beef steaks
4. Breaded mushroom with lime yoghurt and slaw
Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayonnaise (vegan)
2. Breaded pork schnitzel with lemon
3. Spanish vegetable paella
Potato wedges, egg fried rice, parsley new potatoes, sliced carrots and roasted broccoli
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.