1. Vegetable and tofu goulash (vegan)
2. Haddock fillet with lemon and herbs
3. Spinach and ricotta tortellini
4. Homemade pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new potatoes, sweetcorn, roasted Mediterranean vegetables
Dinner
1. Tempura vegetables with sweet chilli sauce (vegan)
2. Smoky coley with lentil cassoulet
3. Pork casserole with onions, chilli and dried fruits
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.