1. Vegetable samosa with garlic and sun-dried tomato sauce (vegan)
2. Tofu and vegetable paella (vegan)
3. Sri Lankan chicken curry (halal)
4. Haddock and salmon fishcake with lemon and dill mayonnaise
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil bolognaise (vegan)
2. Barbecue chicken leg with red slaw (halal)
3. Moroccan lamb with apricots and spinach
Premium fries, herb couscous, spaghetti, corn on the cob, roasted carrots
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
