1. Vegan mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Tempeh and vegetable stir fry with rice noodles (vegan)
4. Buttermilk breaded chicken with spicy mayo slaw and mixed salad
Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables
Dinner
1. Cheesy cauliflower and squash bake
2. Pork meatballs with red onion marmalade
3. Whole tail scampi with tartare sauce
Mashed potatoes, pasta, potato croquettes, green beans, cauliflower gratin
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.