1. Vegan mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Tempeh and vegetable stir fry with rice noodles (vegan)
4. Buttermilk breaded chicken with spicy mayo slaw and mixed salad
Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables
Dinner
1. Cheesy cauliflower and squash bake
2. Pork meatballs with red onion marmalade
3. Whole tail scampi with tartare sauce
Mashed potatoes, pasta, potato croquettes, green beans, cauliflower gratin
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications