1. Vegan mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Tempeh and vegetable stir fry with rice noodles (vegan)
4. Buttermilk breaded chicken with spicy mayo slaw and mixed salad
Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables
Dinner
1. Cheesy cauliflower and squash bake
2. Pork meatballs with red onion marmalade
3. Whole tail scampi with tartare sauce
Mashed potatoes, pasta, potato croquettes, green beans, cauliflower gratin
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
