1. Vegan mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Tempeh and vegetable stir fry with rice noodles (vegan)
4. Buttermilk breaded chicken with spicy mayo slaw and mixed salad
Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables
Dinner
1. Cheesy cauliflower and squash bake
2. Pork meatballs with red onion marmalade
3. Whole tail scampi with tartare sauce
Mashed potatoes, pasta, potato croquettes, green beans, cauliflower gratin
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
