1. Sweet potato falafel with fennel, tomato and basil sauce (vegan)
2. Cajun chicken fillet (halal)
3. Roast pork with redcurrant and rosemary gravy
4. Gnocchi with spring onion, cheese and herb sauce
1. Kitchen Garden macaroni with herb crust (vegan)
2. Breaded plaice with lemon and tartare sauce
3. Cumberland sausage with fried onions and mustard gravy
Fries, mashed potatoes, herb couscous, curly kale, sliced carrots
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.