1. Sweet potato falafel with fennel, tomato and basil sauce (vegan)
2. Cajun chicken fillet (halal)
3. Roast pork with redcurrant and rosemary gravy
4. Gnocchi with spring onion, cheese and herb sauce
1. Kitchen Garden macaroni with herb crust (vegan)
2. Breaded plaice with lemon and tartare sauce
3. Cumberland sausage with fried onions and mustard gravy
Fries, mashed potatoes, herb couscous, curly kale, sliced carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.