1. Sweet potato falafel with fennel, tomato and basil sauce (vegan)
2. Cajun chicken fillet (halal)
3. Roast pork with redcurrant and rosemary gravy
4. Gnocchi with spring onion, cheese and herb sauce
1. Kitchen Garden macaroni with herb crust (vegan)
2. Breaded plaice with lemon and tartare sauce
3. Cumberland sausage with fried onions and mustard gravy
Fries, mashed potatoes, herb couscous, curly kale, sliced carrots
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.