1. Tempeh and mushroom stir-fry (vegan)
2. Chicken korma (halal)
3. Cheesy smoked haddock pasta with roasted broccoli
Fries, basmati rice, lemon and garlic roasted new potato, sautéed mixed greens, roasted carrots
Dinner
1. Sweet potato, tofu and black bean curry (vegan)
2. Breaded turkey escalope with roasted tomato sauce
3. Salmon and cheesy dill fishcake with lemon and homemade tartare sauce
Sweet potato fries, brown rice, crushed new potatoes, minted peas, sautéed courgettes
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications