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Lunch
1. Kitchen garden macaroni (vegan)
2. Barbeque chicken legs
3. Breaded scampi with garlic and parsley mayo and lime wedges

Paprika chips, mashed potatoes, couscous, peas, julienne carrots





Dinner
1. Tomato and basil risotto with vegan Greek cheese (vegan)
2. Beef lasagne (halal)
3. Coq au vin

Fries, roasted new potatoes with lemon and herbs, green beans, carrots



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