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Lunch
1. Kitchen garden macaroni (vegan)
2. Barbeque chicken legs
3. Breaded scampi with garlic and parsley mayo and lime wedges

Paprika chips, mashed potatoes, couscous, peas, julienne carrots





Dinner
1. Tomato and basil risotto with vegan Greek cheese (vegan)
2. Beef lasagne (halal)
3. Coq au vin

Fries, roasted new potatoes with lemon and herbs, green beans, carrots



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
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    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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