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Lunch
1. BBQ chicken with Jamaican jerk seasoning
2. Beef lasagne (halal)
3. Black-eyed bean and sweet potato stew (vegan)

Roasted cauliflower, garlic bread, quinoa pilaf, brown rice, steamed green beans, fries
Dinner
1. Chicken chasseur
2. Smoked haddock and spinach creamy pasta

Chips, brown rice, mashed potatoes, roasted aubergine and courgettes, diced carrots



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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