Hall Menu

Previous
Next
Lunch
1. Grilled chicken with spicy passion fruit glaze
2. Pork meatloaf with tomato sauce
3. Red lentil bolognaise (vegan)

Spaghetti, fries, sautéed kale, carrots, mashed potatoes, herby couscous
Dinner
1. Breaded scampi with lemon and tartare sauce
2. Beef tacos with jalapenos and cheddar
3. Pumpkin and chickpea tagine (vegan)

Mexican rice, Swiss potatoes, fries, grilled corn on the cob, roasted florets



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more