1. Roasted root vegetable risotto with roasted cherry tomatoes and vegan feta (vegan)
2. Chicken paprikash with dumplings (halal)
3. Pork chop with sauerkraut
Chips, pasta with parsley and olive oil, Swiss potatoes, carrots, cauliflower
Dinner
1. Mushroom and tofu chow mein (vegan)
2. Breaded chicken fillets with garlic and herb butter (halal option available)
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications