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Lunch
1. Dum aloo with roasted chickpeas (vegan)
2. Red pesto salmon pasta with rocket and olives
3. Chicken stroganoff

Curried rice, potato wedges, mashed potatoes, julienne carrots, green beans
Dinner
1. Veggie mince bolognaise with grated vegan cheddar (vegan)
2. Pork meatballs with chunky root vegetables and tomato sauce

Rice, spaghetti, chips, sweetcorn, mixed vegetables



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
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    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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