1. Miso and maple marinated roasted vegetables, flat bread, hummus and mixed leaves (vegan)
2. Turkey and vegetable gumbo
3. Puttanesca baked gnocchi with parmesan
4. Cod mornay

Steak chips, Swiss potatoes, egg fried rice, broccoli, swede

1. Falafel with pitta bread and coriander yoghurt (vegan)
2. Breaded plaice goujons with lemon and tartare sauce

Egg noodles, green beans, garlic roasted new potatoes and sweetcorn