1. Veggie mince and vegetable lasagne (vegan)
2. Buttermilk breaded chicken breast with guacamole, chilli mayonnaise, red onion and lettuce in a brioche bap (halal)
3. Beef lasagne
Fries, onion rings, brown rice, green beans, carrots
Dinner
1. Oriental vegetable stir fry (vegan)
2. Swedish meatballs with a creamy white sauce
3. Cajun spiced chicken fillets
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications