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Lunch
1. Green macaroni cheese (vegan)
2. Cuban roasted pork belly
3. Herb crusted haddock fillets with basil and tomato sauce

Fries, crushed new potatoes with lemon and parsley, whole grain pasta, braised cabbage, carrots
Dinner
1. Tofu and green pea risotto with vegan Cheddar (vegan)
2. Wiener Schnitzel

Fries, fried rice, roasted broccoli, sweetcorn



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