1. Mushroom and tofu casserole (vegan)
2. Pesto, salmon and rocket pasta
3. Breaded pork schnitzel with lemon and parsley butter
4. Butternut squash, spinach and coconut curry
Chips, rice, mashed potatoes, green beans, carrots
Dinner
1. Quinoa falafel with carrot, coriander and pitta bread (vegan)
2. Beef enchiladas (halal)
3. Sweet potato, bean and chilli enchiladas
Herby diced potatoes, turmeric rice, chips, green peas,
julienne carrots
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.