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Lunch
1. Lentil and mushroom bolognaise (vegan)
2. Persian beef stew (halal)
3. Chicken chasseur
4. Beetroot and feta risotto

Chips, spaghetti, garlic roasted new potatoes, mixed vegetables, cabbage
Dinner
1. Veggie mince moussaka (vegan)
2. Butter chicken (halal)
3. Cajun marinated pork ribeye steaks with herb butter

Turmeric rice, chips, boulangère potatoes, carrots, broccoli



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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