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Lunch
1. Tofu pad Thai with rice noodles (vegan)
2. Hungarian chicken paprikash with dumplings
3. Beef rendang with stir fried vegetables (halal)

Steamed jasmine rice, chips, mash potato, green beans, carrots

Dinner
1. Chickpea and spinach stew (vegan)
2. Lamb chilli

Steamed rice, herby diced potatoes, green beans, roasted squash



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