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Lunch
1. Indian vegetable biryani served with mint raita (vegan without raita)
2. Classic fish pie with parsley sauce
3. Chicken shawarma wraps with garlic sauce (halal)

Naan bread, roast potatoes, chips, curried cauliflower, peas

Dinner
1. Ratatouille with polenta (vegan)
2. Honey-glazed confit duck legs

Mashed potatoes, chips, julienne carrots, red cabbage



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