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Lunch
1. Breaded cauliflower with chimichurri sauce (vegan)
2. Risotto verde with courgette, spinach and toasted pine nuts (vegan)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce

Chips, mashed potatoes, broccoli, roasted swede, turnip
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Spinach and feta falafel with tomato and basil sauce
3. Chicken jambalaya (halal)

Premium fries, spiral potatoes, jasmine rice, new potatoes, corn, peas, leeks



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Latest News

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    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
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    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
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