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Lunch
1. Brown lentil and vegetable casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Fish pie
4. Beef rump with tomato, onion rings and fried mushrooms

Steak chips, rice, peas, carrots and broccoli, mashed potatoes
Dinner
1. Tempura vegetables with sweet chilli dip (vegan)
2. Lamb stew (halal)
3. Confit chicken legs with gravy

Chips, mashed potatoes, rice, green beans, carrots



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Latest News

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    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
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