1. Spinach, veggie mince and ricotta lasagne with green pesto
2. Hickory smoked pork belly
3. Lamb chilli
4. Parsnip and onion bhajis with coconut yoghurt and salad (vegan)
Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Fettuccini with creamy tofu and mushroom sauce (vegan)
2. Creamy ham pasta
3. Lamb moussaka
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications