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Lunch
1. Spinach, veggie mince and ricotta lasagne with green pesto
2. Hickory smoked pork belly
3. Lamb chilli
4. Parsnip and onion bhajis with coconut yoghurt and salad (vegan)

Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Fettuccini with creamy tofu and mushroom sauce (vegan)
2. Creamy ham pasta
3. Lamb moussaka

Steak chips, rice, sweet potato wedges, broccoli, carrots



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Latest News

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    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
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