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Lunch
1. Smoky macaroni cheese (vegan)
2. Salisbury steak with peppercorn sauce (halal)
3. Coq au vin
4. Squash, spinach and goat’s cheese pie

Chips, dauphinoise potatoes, coriander rice, julienne carrots, spinach
Dinner
1. Green pea risotto vegan feta cheese (vegan)
2. Confit duck and vegetable stir fry with egg noodles
3. Beef braising steak with Silverskin onions

Herby rice, chips, mashed potatoes, carrots, green beans



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