Hall Menu

Previous
Next
Lunch
1. Roasted jackfruit and sweet potato chilli (vegan)
2. Creamy chicken and tomato pasta bake
3. Roast beef with Yorkshire pudding, gravy and horseradish sauce
4. Mushroom risotto

Chips, roast potatoes, paprika spiced new potatoes, broccoli, roast root vegetables
Dinner
1. Macaroni (vegan)
2. Chicken paprikash (halal)
3. Pork schnitzel

Potato wedges, rice, parsley new potatoes, mixed vegetables, kale



Please submit feedback on your catering experience.

Latest News

  • Selwyn MCR at the Fringe
    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
  • A gift of hope
    Andrew Barnes (SE 1978) and his partner Charlotte Lockhart have given £10 million to the University of Cambridge to establish the Charlotte Lockhart Precision Breast Cancer Institute, supporting research to give people more time and hope.
  • Welcoming our new Fellows
    Meet the newest members of our Fellowship.
  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
more