Body PreviousMenus for Monday 3rd March 2025Next Lunch1. Breaded mushrooms with chimichurri sauce (vegan) 2. Risotto verde with courgette, spinach and toasted pine nuts (vegan) 3. Creamy garlic butterfly chicken fillet 4. Breaded plaice goujons with tartare sauce Chips, mashed potatoes, broccoli, roasted swede and carrots, roasted new potatoes Dinner1. Veggie burger with bap, salad and relish (vegan) 2. Vegetable samosas with sweet chilli slaw 3. Green Thai chicken curry (halal) Premium fries, jasmine rice, new potatoes, corn on the cobs, carrots Please submit feedback on your catering experience.