1. Shepherdess Pie with sweet potato topping (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Pork Tokany
4. Beef rump with tomato, onion rings and fried mushrooms
Steak chips, rice, peas, carrots and broccoli, mashed potatoes
Dinner
1. Vegan goujons with salad and bbq sauce (vegan)
2. Chicken stroganoff (halal)
3. Gumbo
Chips, mashed potatoes, rice, green beans, carrots
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
