1. Aubergine stuffed with Mediterranean vegetables, couscous and rich tomato sauce (vegan)
2. Creamy mushroom, Stilton and watercress pasta
3. Battered haddock with lemon and tartar sauce
4. Lamb shepherd’s pie
Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Tomato and basil gnocchi (vegan)
2. Chicken piccata (halal option available)
3. Ham and cheese pasta bake
Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob, premium fries
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
