1. Aubergine stuffed with Mediterranean vegetables, couscous and rich tomato sauce (vegan)
2. Creamy mushroom, Stilton and watercress pasta
3. Battered haddock with lemon and tartar sauce
4. Lamb shepherd’s pie
Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Tomato and basil gnocchi (vegan)
2. Chicken piccata (halal option available)
3. Ham and cheese pasta bake
Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob, premium fries
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications