1. Roasted sweet potato and tempeh coconut curry (vegan)
2. Shepherdess Pie with sweet potato topping (vegan)
3. Pork escalope with mushroom and tarragon sauce
4. Lemon and rosemary marinated roast chicken with sage and onion stuffing and gravy
5. Pork meatballs
Chips, roast potatoes, rice, roasted vegetables, green beans
Dinner
1. Vegetable spring rolls with sweet chilli stir fry veg (vegan)
2. Breaded scampi with lime mayonnaise
3. Beef and root veg pie
Chips, herby rice, Swiss potatoes, cauliflower and green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
