1. Pasta a la puttanesca (vegan)
2. Cajun chicken wrap with Cajun mayonnaise, cheddar, red onion and lettuce (halal)
3. Braised beef steaks
4. Rice and vegetable tortitas with lime yoghurt
Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayonnaise (vegan)
2. Quorn and sweet potato curry
3. Breaded pork schnitzel
Potato wedges, brown pasta, parsley new potatoes, sliced carrots and roasted broccoli
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
