1. Jumbo spring rolls with sweet chilli sauce (vegan)
2. Vegetable and tofu goulash (vegan)
3. Spanish paella with prawns, chicken (halal)
4. Pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new potatoes, sweetcorn, roasted vegetables
Dinner
1. Tempura vegetables with sweet chilli sauce (vegan)
2. Beef chilli
3. Gammon steak with fried egg and gravy
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
