1. Quorn sweet potato curry (vegan)
2. Green vegetable pasta with pesto and roasted pine nuts (vegan)
3. Beef stew and dumplings (halal)
4. Haddock fillet with butter, olives and sundried tomatoes
Parsley steamed potatoes, rice, chips, mixed vegetables, green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
