Hall Menu

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Lunch
1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Salmon and broccoli pasta bake
4. Ricotta tortellini with tomato and basil

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Vegan mince chilli (vegan)
2. Spring rolls with sweet chilli slaw
3. Spicy chicken fillet burger with garlic mayo and salad (halal option available)

Premium fries, fried rice, roast broccoli, corn on the cob



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