1. Bulgur and cashew stuffed aubergine (vegan)
2. Piri piri chicken (halal option available)
3. BBQ lamb koftas with bulgur wheat and sweetcorn salad
4. Mac and cheese
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Farfalle with roasted garlic, chicken, peppers and parmesan cream bake (halal)
2. Pasta arrabiata with olives and capers (vegan)
3. Pork meatballs with tomato sauce
Fries, brown rice, roasted new potatoes, carrots, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications