1. Bulgur and cashew stuffed aubergine (vegan)
2. Piri piri chicken (halal option available)
3. BBQ lamb koftas with bulgur wheat and sweetcorn salad
4. Mac and cheese
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Farfalle with roasted garlic, chicken, peppers and parmesan cream bake (halal)
2. Pasta arrabiata with olives and capers (vegan)
3. Pork meatballs with tomato sauce
Fries, brown rice, roasted new potatoes, carrots, green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
