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Lunch
1. Jackfruit bulgogi stir-fry (vegan)
2. Cod with tomato, caper and thyme sauce
3. Veggie mince pasta
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green veg medley, carrots
Dinner
1. Mushroom and tarragon risotto (vegan)
2. Beef lasagne
3. Breaded plaice with lemon and homemade tartar sauce

Fries, roast broccoli, corn on the cob



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