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Lunch
1. Roasted sweet potato, coconut and tempeh curry (vegan)
2. Chilli beef carbonade (halal)
3. Pumpkin ravioli with creamy sage and butter sauce
4. Italian braised pork neck

Chips, herb fried rice, paprika potatoes, carrots, savoy cabbage
Dinner
1. Bean and vegan sausage stew (vegan)
2. Rib cap beef burger with nacho cheese sauce, brioche baps and rocket
3. Goat’s cheese and spinach tart

Herby diced potatoes, turmeric rice, green peas, julienne carrots



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