1. Spinach, veggie mince and ricotta lasagne with green pesto
2. Hickory smoked meaty pork belly
3. Chicken paprikas with dumplings and sour cream (halal)
4. Parsnip and onion bhajis with coconut yoghurt and salad (vegan)
Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Fettuccini with creamy tofu and mushroom sauce (vegan)
2. Chicken arrabiata (halal)
3. Beef stroganoff
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
