1. Spinach, veggie mince and ricotta lasagne with green pesto
2. Hickory smoked meaty pork belly
3. Chicken paprikas with dumplings and sour cream (halal)
4. Parsnip and onion bhajis with coconut yoghurt and salad (vegan)
Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Fettuccini with creamy tofu and mushroom sauce (vegan)
2. Chicken arrabiata (halal)
3. Beef stroganoff
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.