1. Lentil and root vegetable cottage pie with sweet potato topping (vegan)
2. Battered fish with lemon and tartar sauce
3. Thai green coconut chicken curry
4. Ricotta and spinach cannelloni
Steak chips, rice, roasted new potatoes, mushy peas, peas, cauliflower
Dinner
1. Smoky Mac and Cheese (vegan)
2. Breaded Turkey
3. Italian Braised Pork
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
