1. Lentil and root vegetable cottage pie with sweet potato topping (vegan)
2. Battered fish with lemon and tartar sauce
3. Thai green coconut chicken curry
4. Ricotta and spinach cannelloni
Steak chips, rice, roasted new potatoes, mushy peas, peas, cauliflower
Dinner
1. Smoky Mac and Cheese (vegan)
2. Breaded Turkey
3. Italian Braised Pork
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.