Hall Menu

Previous
Next
Lunch
1. Tempeh and mushroom stir-fry with rice noodles (vegan)
2. Pulled pork with stuffing and apple sauce in a bap
3. Chicken jalfrezi (halal)

Chips, Garlic roast new potatoes, spring onion rice, broccoli, buttered carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef hotpot

Chips, pasta, crushed new potatoes, minted peas, savoy cabbage



Please submit feedback on your catering experience.

Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
more